Pineapple & Orange Swiss Roll

Fresh Pineapple & Orange Swiss Roll

 

 Photo taken by Daniel M, for more photos, see: 

http://www.flickr.com/photos/f1daniel/

This recipe was an adoption from a Apricot & Orange Roulade recipe, as I had some fresh pineapple on hand – it would be great with any type of fruit puree!  At only 70 calories per serving, the cake is light, tropical tasting, and a great way to have some fruit with dessert!  I would suggest unrolling the cake and adding the puree shortly before serving – otherwise the cake will absorb the juice from the puree and make the cake soggy.