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Plum Cherry Clafoutis

Plum Cherry Clafoutis

Plum Cherry Clafoutis

Since returning from France, I’d been dying to try a Clafoutis.  I had a bunch of fresh plums, so I decided to try a plum variety instead of the traditional cherry version.  However, at the last moment I realized that our cherry tree was full of fresh cherries, so I decided to throw some in also.  Like most of my recipes, this Clafoutis would work with many different types of fruit.  The end result was not too sweet and excellent served with some whipped topping, whipped cream or ice cream.  Continue reading for the recipe…

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July 5, 2009 at 10:26 AM Leave a comment

Back from Vacation!

Sorry for the lack of recent posts –  I forget to mention that I was going to Europe for 3 weeks!  However, I’m back now, and looking forward to baking some European specialities!

June 30, 2009 at 7:45 AM Leave a comment


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