Posts filed under ‘Cakes’

Lime Layer Cake

 
Lime Layer Cake
Lime Layer Cake

I think this cake is officially my new favourite!  I love the flavour of all the limes, and this cake wasn’t too sour or too sweet.  It was the perfect way to end a barbeque on a sunny Saturday evening.  Continue reading for the recipe, nutritional information, and more photos! (more…)

May 24, 2009 at 8:54 AM 1 comment

Lemon Loaf

Lemon Loaf

Lemon Loaf

  Photo taken by Daniel M, for more photos, see:  http://www.flickr.com/photos/f1daniel/

In case it isn’t apparent yet, I’ve tried lots of lemon-flavoured desserts!  I really liked that this cake was flavourful without being too overpowering.  Beating the egg whites to soft peaks before folding them into the loaf resulted in a dessert that was lighter than many of the quick breads I’ve previously tried.  Continue reading for the recipe and nutritional information (more…)

May 21, 2009 at 10:08 PM Leave a comment

Lemon Chiffon Cake

Lemon Chiffon Cake

Lemon Chiffon Cake

 Photo taken by Daniel M, for more photos, see: http://www.flickr.com/photos/f1daniel/

This Lemon Chiffon Cake is very light and the topping is fresh and mousse-like with a strong citrus flavor.  It would be the perfect dessert at the end of a hot day – especially after a barbque or a heavier meal.  This cake was very popular, and the whole cake disappeared immediately!  At 75 calorier per 1/8th of the cake, this cake is especially great for anyone watching their calorie intake. (more…)

May 18, 2009 at 9:15 AM Leave a comment

Pineapple & Orange Swiss Roll

Fresh Pineapple & Orange Swiss Roll

Fresh Pineapple & Orange Swiss Roll

 

 Photo taken by Daniel M, for more photos, see: 

http://www.flickr.com/photos/f1daniel/

This recipe was an adoption from a Apricot & Orange Roulade recipe, as I had some fresh pineapple on hand – it would be great with any type of fruit puree!  At only 70 calories per serving, the cake is light, tropical tasting, and a great way to have some fruit with dessert!  I would suggest unrolling the cake and adding the puree shortly before serving – otherwise the cake will absorb the juice from the puree and make the cake soggy.

(more…)

May 17, 2009 at 11:43 AM Leave a comment


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