Mango Banana Bread

June 2, 2009 at 8:38 PM Leave a comment

Mango Banana Bread

Mango Banana Bread

I had one mango left that I needed to use before it spoiled, so I thought I’d give a mango bread a try!  I was worried about not having enough mango (I like a lot of fruit in my bread) so I added a banana.  It took awhile to bake, but it was a nice after dinner snack!


  • 3 Eggs
  • 0.5 cup unsweetened applesauce
  • 0.25 cup plain skim yogurt
  • 1 cup whole wheat flour
  • 0.5 cup oat flour
  • 0.5 cup oats
  • 0.5 cup wheat bran
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp ginger (I used fresh grated ginger)
  • 1.5 tsp cinnamon
  • 0.25 tsp salt
  • 0.2 cup brown sugar
  • 0.5 cup splenda (or white sugar)
  • 1 mango, diced
  • 1 banana, chopped
  • 0.25 cup raisins
  • 0.25 cup chopped dried mango (increase raisins to 0.5 cup if you don’t have dried mango on hand)
  • Zest of one lime


  • Pre-heat the oven to 350F
  • Grease a 8×5 loaf pan
  • Mix the flour, oat flour, oats, wheat bran, baking soda, baking powder, salt, ginger, cinnamon, salt, brown sugar, splenda, and lime zest together in a large bowl
  • Add the applesauce, yogurt, eggs, and mix until all dry ingredients are wet
  • Add the mango, banana, raisins and chopped mango and stir well
  • Spread batter into the prepared loaf pan
  • Bake in the preheated oven for approximately 50 minutes (cover the loaf with tin foil if the top is browning too quickly after about 30 minutes)
  • Enjoy!!!

Nutritional Information:
(Based on 10 servings)

Calories: 170
Fat: 2 grams
Carbs: 42g
Fiber: 6g
Protein: 5 grams

(Recipe adapted from “Fresh Mango Bread” from BakingwiththeBoys)


Entry filed under: Baking, Breads - Quick. Tags: , , , , , , , , , .

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